Our menu recommendations
Menu I
Sweet and Savory Delights with CoffeeMenu I
Mini croissants with cheese and vegetable filling
Small Karelian pies with egg butter
Chocolate-hazelnut cream puffs
Raspberry-blackcurrant gateau
Coffee, tea
Menu II
New Nordic Italian cocktail menuMenu II
Rainbow trout roe on rye crisps
Fried vendace on archipelago bread
Bacon-wrapped dates
Tomato-mozzarella bruschettas
Melon-Serrano ham skewers
Macaron pastries
Menu III
Celebration BuffetMenu III
Rustic potato salad
Grilled chicken Caesar salad
Beetroot, pear & walnut salad
Three-variety green salad with radish & house vinaigrette
Pickled vegetables
Bread baked by Antell
Tar-flavored salmon with spinach-onion sauté and roasted root vegetables
Chocolate tart with cloudberry whipped cream, coffee, tea
Menu IV
Celebration DinnerMenu IV
Toast Skagen
Black salsify purée soup with crispy bacon
Grilled beef sirloin with port wine sauce & herb potato cake
Yogurt panna cotta with berry sauce